Turmeric Golden Milk Chia Seed Pudding

  • By Zoe Freeman
  • •
  • 27 Jan, 2020
  • •

Ingredients

(Use organic where possible)

  • 4 cups full-fat coconut milk
  • 3 Tb honey
  • 1 tsp vanilla extract
  • 1 tsp ground turmeric
  • ½ tsp ground cinnamon
  • ½ tsp ground ginger
  • ½ cup chia seeds

Tasty Toppings and Garnishes (Optional)

  • ½ cup organic yogurt (coconut recommended!)
  • 1 cup organic fresh mixed berries
  • ¼ cup organic toasted coconut chips
  • ⅛ cup organic semi-sweet chocolate shavings or chips

Preparation Instructions

  1. Combine the coconut milk, honey, vanilla extract, turmeric, cinnamon, and ground ginger together in a mixing bowl.
  2. Stir well to combine completely, until you have a smooth and vibrant yellow mixture.
  3. Add the chia seeds to the main mixture and mix evenly. Set aside for 5 minutes to allow seeds to absorb moisture and thicken the pudding.
  4. Stir once more before covering the bowl and transferring it to the refrigerator for at least 6 hours or overnight.
  5. Once chilled, divide the finished pudding evenly between 2-4 serving containers or glasses, depending on the desired serving size.
  6. For personalization and extra delicious nutrition, top with a dollop of your favorite yogurt and fresh berries. For an extra touch of sweetness, sprinkle with toasted coconut chips or semi-sweet chocolate!